This is the Master Grind Guide where I have logged every bag of beans I have tried, dialled in and rated on (and off) Coffee Log. I hope this helps you dial in your next coffee and smooths your coffee experience.
Espresso:
The equipment I usually use is a Gaggia Classic Pro E24 (with a 9 bar modification) and the DF54 Grinder.
| BLOG LINK |
| #39 RAVE Coffee, Kenya Mutheru ORIGIN: Kenya ROAST: Light-medium |
| #40 Mission Coffee Works, Hermosa ORIGIN: Costa Rica ROAST: Light-medium |
| #41 Monmouth Coffee Company, Finca El Guatalón ORIGIN: Guatemala ROAST: Medium-dark |
Espresso (old gear):
I started my coffee journey with a Morphy Richards Compact Espresso Maker and a Kitchenaid Burr Coffee Grinder. I will write about this old setup and share a link here when the post is published.
Below are all the coffees I tried with this setup. Some bags have been omitted intentionally.
| COFFEE DETAILS (1) |
| #2 Mission Coffee Works, Bethania ORIGIN: Nicaragua ROAST LEVEL: Medium TASTING NOTES: Pomelo, orange wine, chocolate chip cookie RATING: 🤎🤎🤎🤎🤎 (5 / 5) |
| #3 Mission Coffee Works, Dung K’No ORIGIN: Vietnam ROAST LEVEL: Medium-Dark TASTING NOTES: Toffee apple, sugar cane, black tea RATING: 🤎🤎🤎 (3 / 5) |
| #5 Luna Coffee, Pacas ORIGIN: Honduras ROAST LEVEL: Medium TASTING NOTES: Chocolate, creamy RATING: 🤎🤎🤎🤎 (4 / 5) |
| #6 Redemption Roasters, The Wing ORIGIN: Mexico ROAST LEVEL: Medium TASTING NOTES: Hazelnut, cream, raisin RATING: 🤎🤎🤎 (3 / 5) |
| #7 Kiss The Hippo, House Blend ORIGIN: Colombia, Peru ROAST LEVEL: Medium-Dark TASTING NOTES: Butterscotch, chocolate, red berry RATING: 🤎🤎 (2 / 5) |
| #8 Pact Coffee, Bourbon Cream ORIGIN: Brazil, Colombia ROAST LEVEL: Dark TASTING NOTES: Cream, chocolate RATING: 🤎🤎🤎 (3 / 5) |
| #9 Mission Coffee Works, Bells ORIGIN: Brazil, Guatemala ROAST LEVEL: Medium TASTING NOTES: Chocolate fudge, roasted hazelnut, dried fig RATING: 🤎🤎 (2 / 5) |
| #10 Daze, Caught in a Daze ORIGIN: Colombia ROAST LEVEL: Medium TASTING NOTES: Pineapple, caramel, strawberry RATING: 🤎🤎🤎🤎🤎 (5 / 5) |
| COFFEE DETAILS (2) |
| #11 The Little Red Roaster, El Carmen (decaf) ORIGIN: Colombia ROAST LEVEL: Dark TASTING NOTES: Apple, lychee, golden syrup RATING: 🤎🤎🤎 (3 / 5) |
| #12 21 Grams, Mexican Mountain Decaf ORIGIN: Mexico ROAST LEVEL: Dark TASTING NOTES: Grape, chocolate, sugar RATING: 🤎🤎🤎 (3 / 5) |
| #13 Caravan Coffee Roaster, Decaf ORIGIN: Colombia ROAST LEVEL: Dark TASTING NOTES: Maple syrup, poached pear, chocolate brownie RATING: 🤎🤎 (2 / 5) |
| #15 Franz Morish, Merry Christmas Blend ORIGIN: Colombia, Guatemala ROAST LEVEL: Medium-Dark TASTING NOTES: Chocolate, peach, cocoa RATING: 🤎🤎🤎 (3 / 5) |
| #16 Franz Morish, Äthiopien ORIGIN: Ethiopian ROAST LEVEL: Medium TASTING NOTES: Blood orange, currant, tea RATING: 🤎🤎🤎 (3 / 5) |
| #17 Neues Schwarz, Weinnachts Kaffee ORIGIN: El Salvidor ROAST LEVEL: Medium TASTING NOTES: Dark chocolate, cherry RATING: 🤎🤎 (2 / 5) |
| #19 Caravan Coffee Roasters, No Boundaries ORIGIN: Colombia, Rwanda ROAST LEVEL: Medium TASTING NOTES: Muscovado, vanilla nougat, forest fruits RATING: 🤎🤎 (2 / 5) |
| #20 Dark Arts, Dragon ORIGIN: Brazil ROAST LEVEL: Medium – TASTING NOTES: Chocolate, grape, Brazil nut, caramel RATING: 🤎🤎🤎 (3 / 5) |
| COFFEE DETAILS |
| #21 Bun Coffee, Akasaka ORIGIN: Brazil, Burundi ROAST LEVEL: Medium TASTING NOTES: Fig, raisin, nutty, brown sugar RATING: 🤎🤎 (2 / 5) |
| #22 Local Hero, The Seeker ORIGIN: Unknown ROAST LEVEL: Medium TASTING NOTES: Blueberries, toffee, plum RATING: 🤎🤎 (2 / 5) |
| #23 Sustain Coffee, Decaf ORIGIN: Colombia ROAST LEVEL: Medium TASTING NOTES: Dark chocolate, nutty RATING: 🤎🤎🤎 (3 / 5) |
| #25 RAVE Coffee, Colombia Sugarcane Decaf ORIGIN: Colombia ROAST LEVEL: Medium TASTING NOTES: Chocolate, vanilla, red fruits RATING: 🤎🤎🤎 (3 / 5) |
| #26 Coffee Camp, Camp Blend ORIGIN: Guatemala, Colombia, Ethiopia ROAST LEVEL: Medium TASTING NOTES: Blackberry, smoky, cocoa RATING: 🤎🤎🤎 (3 / 5) |
| #27 Strangers Coffee, Idido ORIGIN: Ethiopia ROAST LEVEL: Light-Medium TASTING NOTES: Campinos, nectarine, pink lemonade RATING: 🤎🤎🤎🤎 (4 / 5) |
| #28 San Dominqo, Barahona Aaa ORIGIN: Dominic Republic ROAST LEVEL: Dark TASTING NOTES: Walnut, cocoa, tobacco RATING: 🤎🤎 (2 / 5) |
| #29 RAVE Coffee, Fudge Blend ORIGIN: Unknown ROAST LEVEL: Medium TASTING NOTES: Honeycomb, clotted cream, milk chocolate RATING: 🤎🤎🤎 (3 / 5) |
| #30 Weekenders Coffee – Worka ORIGIN: Ethiopia ROAST LEVEL: Medium TASTING NOTES: Strawberry, pineapple, milk chocolate RATING: 🤎🤎🤎🤎 (4 / 5) |
| COFFEE DETAILS |
| #31 Local Hero, Decaf ORIGIN: Colombia ROAST LEVEL: Medium TASTING NOTES: Cane sugar, raisin, black cherry RATING: 🤎 (1 / 5) |
| #32 tempt, El Zorro ORIGIN: Peru ROAST LEVEL: Medium TASTING NOTES: Dark chocolate, fruit, vanilla RATING: 🤎🤎🤎🤎 (4 / 5) |
| #33 Miyajima Itsuke Coffee, Blend No 1 ORIGIN: El Salvador, Indonesia, Brazil ROAST LEVEL: Medium TASTING NOTES: Tobacco, dark cocoa, smoky RATING: 🤎🤎🤎🤎🤎 (5 / 5) |
| #34 Obscura, Burundi ORIGIN: Burundi ROAST LEVEL: Medium TASTING NOTES: Orange, apricot, cane sugar, black tea RATING: 🤎🤎 (2 / 5) |
| #35 Yellow Base Coffee, Mandolin ORIGIN: Unknown ROAST LEVEL: Dark TASTING NOTES: Tobacco, cocoa RATING: 🤎 (1 / 5) |
| #37 Glitch Coffe, Cauca El Paraiso ORIGIN: Colombia ROAST LEVEL: Light TASTING NOTES: Gin, grapefruit, sansho, peach, complex RATING: 🤎🤎🤎🤎 (4 / 5) |
| #38 CG, Kigali Rwanda ORIGIN: Rwanda ROAST LEVEL: Medium TASTING NOTES: Gooseberry, orange, black tea, nutmeg, toffee RATING: 🤎🤎🤎 (3 / 5) |
Coffee Log 